Perfect white rice

4 Servings

Ingredients

Quantity Ingredient
2 cups Water; * see note
1 cup Long-grain white rice
½ teaspoon Salt; * see note

Directions

*You may substitute chicken, beef, or vegetable broth. If using non-low-sodium broth, omit salt.

In a medium-size (1½-quart) heavy saucepan, combine water or broth with rice and salt. Bring to a boil and continue to boil, stirring often, until the water just covers the rice and large bubbles start to form on the surface. Then cover, and cook on low for 15 minutes. Remove from the heat and let set 5 minutes. Fluff with a fork.

Makes about 3 cups.

Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest by MsRooby <msrooby@...> on Feb 24, 1998

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