Perini ranch steak rub

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Corn Starch or flour
2 teaspoons Salt
2 tablespoons Coarse Ground Pepper
½ teaspoon Oregano
½ teaspoon Lemon Pepper
4 teaspoons Garlic Powder
4 teaspoons Onion powder
1 teaspoon Paprika
1 teaspoon Beef Stock Base
(granulated)

Directions

Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in refrigerator at least 15 minutes before cooking. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10-15 minutes each side for medium rare.

From Tom Perini, Perini Ranch Steak House and Catering, Buffalo Gap, TX Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 31, 98

Related recipes