Spicy san antonio rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salt |
| ¼ | cup | Pepper |
| 2 | tablespoons | Garlic Powder |
| 1 | tablespoon | Cumin |
| 1 | tablespoon | Cayenne |
Directions
Mix the ingredients thoroughly in a plastic bowl or sealable freezer bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman
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