Perry's (san francisco) house dressing

1 Servings

Ingredients

Quantity Ingredient
1 cup Olive oil
⅓ cup Red wine vinegar
1½ teaspoon Burgundy wine
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
¾ teaspoon Dry mustard
¾ teaspoon Fresh parsley, chopped
¼ teaspoon Dried basil
½ teaspoon Celery seeds
½ teaspoon Dried oregano
½ teaspoon Dried thyme

Directions

Combine all ingredients in a mixing bowl, blender, or jar and mix well.

Makes about 1½ cups.

James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@...>

Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.

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