Sour honey dressing (oregon)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| ½ | cup | Yellow prepared mustard |
| ½ | cup | Pure vegetable salad oil |
| ½ | cup | Honey |
| 1 | small | Pinch red pepper |
| ¼ | teaspoon | Onion salt |
Directions
Blend all ingredients until smooth. Refrigerate. Note: This will keep in the refrigerator for 21 days. Discard when the oil starts to separate.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Dooger's, Cannon Beach and Seaside, Oregon
Related recipes
- Apple honey dressing
- Honey citrus dressing
- Honey dijon dressing
- Honey dressing
- Honey dressing for fresh fruit
- Honey dressing for fruit salad from cook's of crocus hill
- Honey french dressing
- Honey fruit dressing
- Honey lemon dressing
- Honey mustard dressing
- Honey salad dressing
- Honey wine salad dressing
- Honey-apricot dressing
- Honey-lemon dressing
- Honey-mustard dressing
- Honey-orange yogurt dressing (flower)
- Honey-poppy seed dressing
- Orange - honey - mustard salad dressing
- Orange-honey-mustard salad dressing
- Piquant honey dressing