Sausalito dressing

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Hot mustard
2 teaspoons Paprika
2 tablespoons Sugar
1 tablespoon Beau Monde seasoning
½ teaspoon Cracked black pepper
1 cup Red wine vinegar
3 tablespoons Soy sauce
2 tablespoons Chili sauce
1 tablespoon Worcestershire sauce
2 cups Vegetable oil

Directions

Place all ingredients in a container with a tight-fitting lid. Secure lid and shake well. Serve over any green salad. Store leftover dressing up to 3 weeks in refrigerator. Makes about 3 cups of dressing.

NOTES : This is a spicy French-style dressing. The recipe came from a leaflet produced by the Spice Islands Company in the early 1960's. I use a quart mason jar to make and store it.

Recipe by: Spice Islands Posted to MC-Recipe Digest V1 #646 by "Crane C.

Walden" <cranew@...> on Jun 17, 97

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