Persimmon cookies fresno-style

36 Servings

Ingredients

Quantity Ingredient
½ cup Shortening or butter
1 cup Sugar
1 Egg; beaten
2 cups Flour
1 teaspoon Soda
1 teaspoon Baking powder
½ teaspoon Cinnamon
¼ teaspoon Cloves
½ teaspoon Salt
1 cup Persimmon pulp (2-3 soft; peeled persimmons)
1 cup Raisins
1 cup Walnuts; chopped

Directions

From: japlady@... (Rebecca Radnor) Date: 21 Dec 1994 17:58:50 -0500 From Madeline Davidson's "Cook's Notes". Cream the shortening and sugar until smooth. Add egg and beat well. Sift the flour with the dry ingredients and add to the sugar mixture, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 minutes.

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