Persimmon roll

3 servings

Ingredients

Quantity Ingredient
1 cup Persimmon pulp
1 cup Sugar
1 cup Vanilla wafer crumbs
½ cup Chopped nuts
½ cup Chopped dates

Directions

Mix all ingredients and bake 1 hour in a 300 degree oven in 1 pound coffee tin. Remove from can when cool, roll in crushed nuts.

Slice. Randy Rigg Submitted By RANDY RIGG On 08-30-95

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