Pesto-tomato bread

12 Servings

Ingredients

Quantity Ingredient

Directions

⅓ c Sun-dried tomatoes -- (not : oil packed)

: coarse chop, soft *

1 c Water

2 TB Water

⅓ c Pesto sauce

3 c Bread Flour

2 TB Sugar

1½ ts Salt

1 ¼ ts Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

Recipe By : Betty Crocker's Bread Machine Cookbook From: Martha Sheppard <marthahs@postoffdate: Sat, 12 Oct 1996 22:01:16 ~0400

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