Zesty pesto-tomato bread

1 Small loaf

Ingredients

Quantity Ingredient
¾ cup Lukewarm water (1C+2T)
2 cups Bread flour (3C)
¼ cup Prepared Pesto (1/3C)
¼ cup Sun-dried tomatoes; softened coarsely chopped (1/3C)
1 tablespoon Sugar (2T)
1 teaspoon Salt (1-1/2ts)
¾ teaspoon Rapid Rise Yeast (1-1/4ts)

Directions

WALDINE VAN GEFFEN VGHC42A

(Large loaf in parentheses). Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the b/m manufacturer suggests. Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade Breads.

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