Zesty pesto tomato bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Plus 2 tb water
⅓ cup Pesto
⅓ cup Coarsely chopped sun dried
Tomatoes softened not oil
Packed
3 cups Bread flour
2 tablespoons Sugar
1½ teaspoon Salt
1¼ teaspoon Yeast
1¼ cup Water
½ cup Pesto
½ cup Coarsely chopped sun dried
Tomatoes softened not oil
Packed
4 cups Bread flour
2 tablespoons Sugar
1½ teaspoon Salt
1¼ teaspoon Yeast*

Directions

1½ LB LOAF

2 LB LOAF

Place all ingredient in pan in order. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount is proportionately less than called for in the smaller loaf. To soften tomatoes soak in 1 cup of very hot water for 10 minute or until softened and drain. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL

Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997

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