Peta no pork sausage

6 servings

Ingredients

Quantity Ingredient
10 ounces Frozen lima beans; thawed
¾ cup Vegetable broth
¼ teaspoon Sage
¼ teaspoon Rosemary
6 tablespoons Cornmeal
1 tablespoon Veg oil; to 2T

Directions

In a blender or food processor, coarsely chop the lima beans with the vegetable stock. The lima beans should remain chunky.

In a medium saucepan, heat the lima bean mixture, sage and rosemary until boiling. Slowly beat in 4T of the cornmeal and cook until thickened and bubbly. Cool to room temp.

Sprinkle the rest of the cornmeal onto a pie plate. Pat the lima bean mixture into ¼ inch patties and coat each patty with some of the cornmeal on the pie plate. In a large skillet, heat 1T of oil and fry the patties until lightly crisped and browned on both sides, about 5 mins. Add more oil if necessary.

From the Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-22-95

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