Cafe au creme quebec

Ingredients

Quantity		Ingredient
½	pounds	Marshmallows (small ones preferred)
½	cup	Boiling strong coffee
½	pint	Whipping cream

Directions

Pour coffee over marshmallows and stir until dissolved. Whip cream quite stiff and fold into marshmallow mixture. Pour into individual bowls. Chill.

Garnish with additional whipped cream. Serves 6.

Posted to EAT-L Digest by "Charlotte S. Lammers" <clammers@...> on Aug 4, 1997

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