Pheasant rice bake - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| 1 | pack | Dry onion soup mix |
| 1 | can | French fried onion rings |
| 1 | can | Cream of chicken |
| 1 | Soup can of milk | |
| 1 | cup | Uncooked rice |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Sprinkle soup mix into buttered two quart casserole. Sprinkle rice over soup mix and add pheasant pieces. Dilute soup with milk and pour over pheasant. Cover. Bake in preheated 300 oven for one hour and fifteen minutes. Uncover and sprinkle with onion rings then cook for fifteen minutes more.
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