Spicy wine pot roast

4 Servings

Ingredients

Quantity Ingredient

Directions

3 lb beef roast

1 md onion -- chopped

1 pk brown gravy mix

1 c water

¼ c tomato sauce (or ketchup) ¼ c red wine

2 ts prepared mustard

1 ts Worcestershire sauce

⅛ ts garlic powder

½ ts dried mixed herbs

: chopped parsley to garnish : salt and pepper

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

Recipe By : Crockpot Cooking by Barbara Blitz From: Rooby <rooby@...: Sun, 27 Oct 1996 02:11:10 ~0700

Related recipes