Broiled northern pike
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (4 oz) northern pike fillets | |
| [«\" thick] | ||
| 2 | tablespoons | Butter [melted] |
| 2 | tablespoons | Worcestershire sauce |
| Seafood seasoning mix | ||
| [optional] | ||
Directions
FROM CHEF FREDDY'S
1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... 2) Broil 3" to 7" from the heat for 2« min. each side or until fish flakes easily...
from BILL SAIFF'S ROD & REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook and retyped for you with permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315) 786-1120
Related recipes
- Badischer pike [baked in sour cream]
- Baked stuffed lake trout, salmon, or walleyed pike
- Baked walleye
- Broiled fish
- Broiled flounder
- Broiled flounder fillets
- Broiled lake trout
- Broiled rockfish
- Broiled striped bass
- Broiled walleye pike
- Fresh walleye
- Italian-style walleye
- Pan-fried lake fish
- Panfried pike with onions and lemon
- Pickled pike
- Plain broiled flounder
- Poached pike with sorrel sauce
- Shrimp stuffed baked pike
- Stuffed pike, bass or flounder
- Walleye on grill