Picnic basket baked beans
6 To 8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (15-oz.) Ranch Style Beans; drained |
| 1 | large | Yellow Onion; finely chopped |
| 1 | cup | BBQ Sauce |
| ½ | cup | Ketchup |
| ¾ | cup | Brown Sugar; firmly packed |
| ¼ | cup | Jalapeño Peppers; drained and chopped |
| 1 | tablespoon | Steak Sauce |
Directions
Preheat oven to 350-F degrees and prepare a 2-quart glass baking dish.
In a large mixing bowl, combine the beans, chopped onion, BBQ sauce, ketchup, brown sugar, Jalapeño peppers, and steak sauce. You can elect to moderate the "heat" of the completed dish by adjusting the amount of Jalapeño peppers used.
Pour the mixture into the prepared baking dish and bake for 50 to 60 minutes. Remove the prepared beans from the oven and let stand about 15 minutes prior to packing the picnic basket, or refrigerate and take the beans with you when you're ready to go.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Jun 3, 1999, converted by MM_Buster v2.0l.
Related recipes
- Baked bean
- Baked beans
- Barbecue baked beans
- Barbecue time baked beans
- Barbecued baked beans
- Barbecued beans
- Barbeque time baked beans
- Bbq baked beans
- Beer baked beans
- Best baked beans
- Delicious baked beans
- Easy baked beans
- Great baked beans
- New baked beans
- Orange baked beans
- Patio baked beans
- Picnic baked beans
- Potluck baked beans
- Quick baked beans
- Traditional baked beans