Picnic taco nachos

4 Servings

Ingredients

Quantity Ingredient
5 cups Tortilla chips
1 can (15 oz.) black beans, rinsed drained and mashed
1 can (4 oz.) chopped mild green chilies, drained
2 teaspoons Taco seasoning mix
2 Roma (plum) tomatoes, chopped
2 mediums Green onions, sliced
(2 tablespoons)
2 cups Finely shredded Colby-Jack cheese ( 8 oz.)

Directions

Heat coals or gas grill. Spray 30 x 18 inch piece of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on foil. Mix beans, chilies and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.

Wrap foil securely around tortilla chips. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999

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