Tex mex nacho's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Blue nacho chips |
| 1 | cup | Grated Monterey Jack cheese |
| 1 | cup | Sliced chicken strips (cooked) |
| 1 | cup | Seeded, diced tomato |
| 2 | tablespoons | Pickled jalapeno peppers, chopped fine |
Directions
Prep time: 15 minutes. Bake time: 10 minutes.
guacamole, salsa and sour cream as dips Place about ½ the bag of nacho chips onto baking dish. Place half of remaining ingredients evenly over chips. Spread remaining nacho's over and top with remaining ingredients. Bake in a 400 F oven for about 8-10 minutes of until cheese melts and is bubbly. Top with chop green onions if desired. Serve with guacamole, salsa and sour cream as dippers.
Origin: Adapted from Krafts 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.