Pike baked in cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pike fillet |
| 3 | tablespoons | Butter |
| 1 | small | Diced onion |
| ½ | Diced green pepper | |
| 1 | Diced celery stalk | |
| ½ | cup | Tomato (peeled, seeded & |
| Chopped) | ||
| 1½ | cup | Heavy cream |
| 1 | cup | Grated swiss cheese |
| ½ | cup | Bread crumbs |
| ½ | teaspoon | Salt |
Directions
Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.
File
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