Sweet onion pepper relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Sweet onions |
| 2 | cups | Sweet red peppers |
| 2 | cups | Sweet green peppers |
| 1 | cup | Sugar |
| 1 | quart | Vinegar |
| 4 | teaspoons | Salt |
| 1 | cup | Chopped cabbage |
Directions
Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within ½ inch of the top. Seal. Makes 3 to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Cathy Dorsey, New River, AZ From: Sandee Eveland Date: 06-22-95 (17:08) (164) Fido: Home Co
Related recipes
- Herbed onion relish
- Hot onion relish
- Onion relish
- Onion relish #1
- Onion relish #2
- Onion-pimiento relish
- Pepper-onion relish
- Pickled pepper-onion relish
- Red onion relish
- Spicy red onion-poblano chile relish
- Sweet and sour onion relish
- Sweet onion pepper relish 2
- Sweet onion pickles
- Sweet onion relish
- Sweet onion relish (vidalia or walla walla onions)
- Sweet onion relish 2
- Sweet onion relish vidalia
- Sweet onion-white wine relish
- Sweet pepper relish
- Versatile onion and pepper relish