Pinata pumpkin chili *

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
½ cup Onion; chopped
1 Garlic clove; minced
16 ounces Solid pack pumpkin
2 cups Water
1 pack Taco seasoning
1½ teaspoon Chili powder
1 teaspoon Salt
1 cup Cheddar cheese; shredded
1 cup Corn chips; crushed
½ cup Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce

Directions

PATTI - VDRJ67A

In 3 quart saucepan, cook meat, onion and garlic until meat is brown.

Drain. Add pumpkin, water, taco seasoning, chili powder and salt.

Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

NOTE: May add 16 oz red kidney beans; drained.

Related recipes