Pineapple and grilled onion relish

1 Servings

Ingredients

Quantity Ingredient
2 Green onions
2 tablespoons Olive oil; divided
Salt and freshly ground pepper
1 small Ripe pineapple; peeled and diced
1 small Jalapeno; finely chopped
2 tablespoons Fresh lime juice
2 tablespoons Coarsely chopped cilantro

Directions

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.

Related recipes