Pineapple cheese salad ala joyce

1 recipe

Ingredients

Quantity Ingredient
1 can Crushed pineapple (large) drain and save juice
1 cup American cheese, cut up
1 cup Marshmallows (or more)
½ cup Sugar
1 tablespoon Flour
1 Egg yolk
Salt
½ cup Pineapple juice

Directions

Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt. If the dressing is too thick, add water.

Pour over the pineapple mixture and stir gently. Chill before serving.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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