Pineapple en salsa chocolate de ron

1 servings

Ingredients

Quantity Ingredient
1 Pineapple; skinned and cored
4 ounces Dark chocolate
¼ pint Single cream
1 tablespoon Dark rum

Directions

1. Slice the pineapple, then cut into chunks. Arrange on a platter.

2. In a small saucepan. heat the chocolate and cream gently until the chocolate has melted. Stir in the rum.

3. Serve at once, dipping the pineapple into the warm sauce.

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