Pineapple fritters

12 Servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
2 tablespoons Baking powder
½ teaspoon Salt
¾ cup Sugar
3 Eggs; beaten
1 cup Milk
1 can Crushed pineapple; drained (20-ounce)
Vegetable oil
Powdered sugar

Directions

Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir until smooth. Heat 3 to 4 inches oil to 375°F; carefully drop batter by heaping tablespoonfuls into hot oil, cooking 5 to 6 fritters at a time.

Cook about 1 minute or until golden on one side; turn and cook other side about 1 minute. Drain well on paper towels; sprinkle with powdered sugar.

Yield: 3 dozen.

Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998

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