Pineapple-strawberry sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (8-oz) pineapple; crushed (in juice); undrained |
| 1 | pack | (10-oz) frozen strawberries; thawed; pureed |
| ¼ | cup | Granulated sugar |
| 4 | teaspoons | Cornstarch |
| 1 | Lemon; juiced and peel grated | |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: liberty@... (Linda/BDT Burbank, Ca) Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream. 8 servings.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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