Pineapple juice
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Remove peel from 1 large pineapple, grind, put into kettle with water to barely cover and boil rapidly 10 minutes. Strain juice through cheesecloth bag. Pour juice into clean jars to within ½ inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 minutes.
Source: Kerr Canning Book
Related recipes
- Chilled pineapple juice
- Orange and pineapple juice
- Pineapple
- Pineapple berry drink
- Pineapple frappe
- Pineapple ice
- Pineapple limeade
- Pineapple liqueur
- Pineapple milkshake
- Pineapple party punch
- Pineapple pops
- Pineapple punch
- Pineapple sauce
- Pineapple shake
- Pineapple smoothie
- Pineapple tea
- Pineapple vinegar
- Pineapple, apple, banana and orange juice
- Pineapple-lime punch
- Pineappleade