Cinnamon apple noodle kugel

12 Portions

Ingredients

Quantity Ingredient
400 grams Noodles; up to 450
700 grams Golden delicious apples
6 tablespoons Margarine
6 tablespoons Sugar
1 teaspoon Cinnamon
½ cup Chopped nuts
⅓ cup Dark raisins
1 teaspoon Grated lemon peel
1 pinch Salt
4 Eggs; (separated)
1 teaspoon Vanilla

Directions

Source: The Jerusalem Post

Cook the noodles for 5 minutes in boiling salted water until barely tender.

Drain, rinse in cold water and drain thoroughly. Peel and slice apples.

Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and brown well on both sides. Sprinkle with sugar and cinnamon and set aside in a separate dish.

Melt the remaining margarine and pour 3 tablespoons of it unto the noodles.

Add the lemon, raisins, nuts and salt.

Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar, and fold in the yolks. Mix this together with the noodles.

Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread the apples on top and cover with the rest of the noodles. Drizzle the remaining margarine on top and sprinkle with a little cinnamon and sugar.

Bake, covered for 30 minutes.

Uncover and bake for another 20 minutes.

It is well worth the effort!

Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@...> on Sep 15, 1998, converted by MM_Buster v2.0l.

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