Pineapple sweet potatoes

8 sweet ones

Ingredients

Quantity Ingredient
24 ounces Sweet potatoes;*
1½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Pineapple tidbits; artificially sweetened
2 tablespoons Diet margarine

Directions

Boil potaotoes until tender; peel; cool slightly. Mash untill smooth; stir in remaining ingredients, including syrup from pineapple tidbits. Return to stove and reheat.

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE + ½ FRUIT EXCHANGE CAL: 122

Source: Recipes for Diabetics by Billie Little (1985 Version) Brought to you and yours via Nancy O'brion and her Meal-Master

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