Pink peppermint brownies *

36 Servings

Ingredients

Quantity Ingredient
1 pack Family size deluxe brownie mix, Pillsbury
½ cup Water; very hot
½ cup Oil
1 Egg
¼ teaspoon Peppermint extract
3 cups Powdered sugar
½ cup Peppermint candy; crushed
3 ounces Cream cheese; softened
¼ cup Margarine or butter; softend
6 teaspoons Milk; to 8 tsp
drop Red food color (opt)

Directions

Heat oven to 350~. Grease bottom of 13x9" pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in prepared pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool. In medium bowl, beat all topping ingredients until light and fluffy.

Spread over cooled brownies. Cut into bars. Decorate with additional crushed peppermint candy.

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