Pinto bean dip
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pinto beans, cooked |
| ½ | cup | Salsa |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Cumin, ground |
| ½ | teaspoon | Coriander, ground |
| Salt & black pepper | ||
Directions
Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995
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