Pinto bean cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 2 | cups | Refried beans or pinto beans |
| ½ | cup | Chopped nuts |
| 1¼ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Each cinnamon & soda |
| ½ | teaspoon | Each cloves & allspice |
| 1 | cup | Brown sugar |
| ¼ | cup | Milk |
| 1 | Stick margarine | |
| 1 | teaspoon | Vanilla |
Directions
GLAZE
Cream margarine, eggs & sugar. (If using pinto beans, put them through a blender). Add beans to creamed mixture alternately with sifted dry ingredients. Add nuts. Bake in greased & floured 9x13-inch pan 1 hour or until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake.
MRS J.M. (ALICE) CRICKMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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