Planked filet of salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Salmon fillet (skin 1 side) |
| Pepper; ground to taste | ||
| Oil | ||
| ½ | cup | Butter; melted |
Directions
Wash salmon in cold water, dry and season with pepper. Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes. Baste with melted butter during cooking. If fish does not brown during cooking, place under broiler last 2 minutes.
Submitted By SAM WARING On 07-12-95
Related recipes
- Asian salmon planks
- Cedar plank salmon
- Cold salmon platter with tarragon marinade
- Favorite salmon
- Grilled salmon
- Grilled salmon fillets
- Laminated salmon
- Linguica crusted roasted salmon cedar plank
- Marinated pacific salmon roasted on oak planks
- Pan-fried salmon
- Plank grilled salmon
- Plank salmon with new potato salad
- Planked fish
- Salmon
- Salmon filet
- Salmon fillet
- Salmon salad platter
- Simple salmon
- Simple salmon fillets
- Stuffed salmon