Cold salmon platter with tarragon marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Potatoes, cooked & halved | |
| 2 | tablespoons | Minced white onion |
| TARRAGON MARINADE | ||
| 1 | can | (7 1/2oz) salmon, drained & |
| Chunked | ||
| 1 | large | Sliced tomato |
| ½ | Sliced cucumber | |
| 2 | Hard boiled eggs, halved | |
| Chilled lettuce | ||
| 1 | tablespoon | Minced parsley |
| 1 | tablespoon | Chopped green onion |
Directions
Sprinkle warm potato halves with onion: pour marinade over all. Cover & refrigerate several hours. Drain, reserving marinade. Arrange salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle parsley on potatoes & green onion on salmon. Serve with reserved marinade.
File
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