Plnto bean and rlce casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pinto beans |
| 15 | ounces | Rinsed/drained |
| ½ | cup | Picante sauce -- mild or |
| Hot | ||
| 1 | can | Spanish rice -- l5 oz. |
| 1 | pounds | Lean ground beef -- cooked |
| 1 | cup | Cheddar cheese |
| 4 | ounces | Shredded divided |
| Tortilla chips, optional | ||
Directions
In a 1-½-qt. casserole, combine the beans, picante sauce, rice, beef and half the cheese. Bake at 350 deg., uncovered, for about 20-25 minutes or until heated through. Sprinkle with remaining cheese. Serve with tortilla chips if desired. Yield: 4-6 servings Recipe By : Country Woman
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