Plum-glazed pork kabobs

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin
1 Red onion; cut into 12 wedges (up to)
2 Bell peppers; cut into 12 squares
⅓ cup Plum jelly or jam
2 tablespoons Lite soy sauce
½ teaspoon Ground ginger
1 Clove garlic; minced

Directions

Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto skewers, alternating with onion wedges and pepper squares. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned.

Serves 6.

SKTHOM@...

(SHERI K. THOMASSON)

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