Tropical pork kabobs

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless pork loin cut into 3/4-inch cubes
⅓ cup Orange marmalade
¼ cup Orange juice
2 tablespoons Honey
¼ teaspoon Cinnamon
8 Wooden* or metal skewers
15 ounces Canned pineapple chunks
2 Bananas; sliced
11 ounces Canned mandarin oranges

Directions

*(if using wooden skewers, soak in water before using) In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil about 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs. Yield: 4 servings.

Nutritional Information per Serving: calories: 418. Cholesterol: 70 mg. Fat: 7 g.

Sodium: 72 mg. Protein: 25 g.

Serve with: warm French bread and tossed salad * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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