Plums in red wine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Plums |
| 2 | tablespoons | Sugar; up to 3 |
| 1 | cup | Light red wine; (Beaujolais is |
| ; ideal) | ||
Directions
Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9284 Converted by MM_Buster v2.0l.
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