Poached plums with mascarpone cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Sugar |
| 450 | millilitres | Water |
| 900 | grams | Fresh plums |
| Mascarpone cheese | ||
| Caster sugar to taste | ||
Directions
Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Berries with raspberry sauce and mascarpone
- Chestnut honey-baked pears stuffed with mascarpone
- Creamy polenta with mascarpone
- Figs poached in red wine with oranges and mascarpone cream
- Grilled peaches with mascarpone
- Mascarpone cheese polenta
- Pasta with mascarpone
- Pasta with mascarpone sauce
- Peaches poached in white wine and filled with mascarpone
- Poached pears with mascarpone and espresso sauce
- Poached plums - martha stewart living
- Poached plums with cinnamon
- Polenta with maple syrup and mascarpone
- Polenta with mascarpone
- Roast apricots with mascarpone & pine kernels
- Roast apricots with mascarpone and pine kernels
- Strawberries and mascarpone
- Strawberries with homemade mascarpone
- Strawberries with walnut mascarpone
- Vanilla poached plums