Poblano chili cream

4 servings

Ingredients

Quantity Ingredient
2 Tomatillos, husks removed
And quartered
1 bunch Cilantro, stems included
3 Poblano chiles, roasted,
Peeled, and seeded
3 ounces Sour cream
½ cup Chicken stock
2 tablespoons Vegetable oil
Juice of 1 lime
1 Garlic clove
1 teaspoon Coarse salt
Freshly ground black pepper

Directions

In a blender, place the tomatillos and cilantro. Blend until chopped.

Add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. Blend until smooth.

Store refrigerated until ready to use.

Yield: about 2 cups

TOO HOT TAMALES SHOW #TH6293

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