Polenta stuffed peppers

6 servings

Ingredients

Quantity Ingredient
6 cups Water
2 eaches Red bell peppers
2 eaches Green bell peppers
2 eaches Yellow bell peppers
6 cups Polenta, cooked
2 tablespoons Olive oil

Directions

Preheat oven to 350F. Oil a deep baking dish.

Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper tops & reserve. Remove seeds & ribs. Parboil peppers in gently boiling water until tender-crisp. Don't overcook, they only need about 2 minutes. Drain.

Stuff each pepper with 1 cup polenta. Place in prepared baking dish & replace the tops. Drizzle with olive oil. Bake until the peppers are tender, about 30 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95

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