Stuffed peppers #2

6 servings

Ingredients

Quantity Ingredient
6 mediums Green peppers
1 pounds Ground beef
¼ cup Chopped onion
2 cups Hot cooked rice
1 8 oz. jar Cheez Whiz
Process cheese spread
Dash pepper
Dash basil
¼ cup Dry bread crumbs
1 tablespoon Margarine,melted

Directions

Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown meat;drain.add onion;cook until tender.Stir in rice, cheese and seasonings;fill peppers.Place in baking dish; top with bread crumbs tossed with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.

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