Polish sausage, cabbage and potatoes

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Salad oil
½ pounds Kielbasa; sliced 1/4\" thick
1 small Cabbage; shredded
3 Potatoes; sliced 1/4\" thick
1 cup Sliced onions
2 tablespoons Flour
10¾ ounce Chicken broth; undiluted
1 tablespoon Cider vinegar
1 teaspoon Caraway seed
½ teaspoon Salt
1 dash Pepper

Directions

1. In hot oil in large skillet, over medium heat, lightly brown Kiebasa, remove from pan. Set aside.

2. To remaining fat in skillet add cabbage, potatoes, and onions, stir-fry for 2 minutes.

3. Sprinkle begetables with flour, mix well.

4. Add water to chicken broth to make 1½ cups. Return sausage to skillet, add chiucken broth, vinegar, caraway seeds, salt and pepper. Bring to boil, reduce heat and simmer covered 20 to 30 minutes, or till potatoes are tender.

5. Turm ompt warm serving dish. Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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