Polish sausage and cabbage

4 servings

Ingredients

Quantity Ingredient
½ each Cabbage head; course sliced
1 each Potato; small; peeled/diced
1 teaspoon Salt
½ teaspoon Caraway seed
1 each Large onion ; cut 1\" slices
1½ pounds Polish sausage; cut 1\" piece
14 ounces Chicken broth

Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Shelton's Database Submitted By SHARON VERRALL On 02-05-95

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