Carrot confetti salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Raw carrots; scrubbed and slivered |
| 1 | cup | Red cabbage; trimmed and shredded |
| 1 | cup | Raw zucchini; scrubbed and slivered |
| ½ | cup | Scallions; finely chopped |
| 4 | tablespoons | Low-fat vinaigrette |
| pinch | Dried dill weed | |
| Salt and pepper to taste | ||
Directions
DRESSING
Toss all vegetables in large salad bowl with dressing. Chill and serve.
Total calories per serving: 73 Fat: 2 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 2/4/96
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