Pollo con queso en tortilla

8 servings

Ingredients

Quantity Ingredient
½ cup Shortening
2 cups Flour
1 teaspoon Salt
¾ teaspoon Baking powder
¾ cup Water (approximate)
4 cups Chicken, cooked, cut up
1 cup Cream of chicken soup
1 cup Dairy sour cream
4 ounces Green chilies,can, chopped
½ cup Onion, finely chopped
2 cups Monterrey jack cheese grated
¼ cup Sliced green onions w/ tops

Directions

y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan and cook over low heat 15 minutes. Off the heat, add the

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