Polynesian pineapple spread

1 Servings

Ingredients

Quantity Ingredient
½ cup Yogurt cream cheese
2 tablespoons Crushed pineapple
½ cup Finely chopped dates
1 teaspoon Shredded coconut

Directions

Mix well and chill. Spread on crackers or fill celery. Makes 2 cups.

Orginal recipe calls for ½ cup shredded coconut but I didn't want to use that much. It really tasted good without the coconut but I put in a little bit for texture.

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