81938 -- almond poppy seed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2½ | cup | Sugar |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 2 | tablespoons | Poppy seed |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 1⅛ | cup | Oil |
| 1½ | teaspoon | Vanilla |
| 1½ | teaspoon | Almond extract |
Directions
~-GLAZE:--
¼ c. orange juice ¾ c. sugar 1 tsp. vanilla ½ tsp. almond extract
Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredients. Pour over loaves while still warm in pans. Cool 5 minutes, then remove loaves from pans. --BATTER:--
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