114161 -- almond poppy seed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2¾ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Salt |
| 3 | teaspoons | Each poppy seeds, vanilla, |
| Butter and almond flavoring | ||
| 3 | Eggs | |
| 1½ | cup | Milk |
| 1½ | cup | Oil |
Directions
Blend together in one bowl and beat 2 minutes with electric beater.
Turn into 2 greased loaf pan (or 4 mini loaf pans). Bake approximately 60 minutes at 350 degrees. A toothpick inserted in center and coming out clean indicates bread is done. Glaze: If desired, blend in saucepan ½ cup orange juice, ¾ cup sugar and ½ teaspoon of above flavorings. Bring to a boil, simmer for 5 minutes. Brush on loaves while warm.
Related recipes
- 112544 -- almond poppy seed tea bread
- 81938 -- almond poppy seed bread
- 83238 -- poppy seed almond bread
- Almond & rice flour bread w/poppy seeds
- Almond & rice flour bread with poppy seeds
- Almond -- poppy seed scones
- Almond and rice flour bread w/poppy seed
- Almond and rice flour bread with poppy seeds
- Almond bread
- Almond bread abm
- Almond poppy bread
- Almond poppy bread (abm) - large loaf
- Almond poppy bread (machine) - large loaf
- Almond poppy bread (machine) - regular loaf
- Almond poppy bread - abm - large loaf
- Almond poppy bread - abm - regular loaf
- Almond-poppy cake
- Almond\\poppyseed cake
- Poppy seed almond bread
- Poppyseed-almond cake